Bombay Sandwich

Ingredients

• 4 sliced white bread (or your favorite soft sliced bread)
• 1/4 cup green chutney
• 1 small cucumber (persian)
• 1 tomato (ripe but firm, thinly sliced)
• 1 small potato (steamed)
• small onion (halves & thinly sliced)
• Small Red or green peppers (halved and thinly sliced)
• avocado (thinly sliced)
• small beet (steamed & thinly sliced)
• Butter or neutral oil
• Ketchup
• Cheese
• Chat masala
• Salt & pepper

Instructions

1. 1

   Peel and thinly slice cucumbers. You may choose to keep the peel on or partially peel. Peel the potato and thinly slice.

2. 2

   Apply up to 1 tablespoon of chutney (more or less depending on the spice level on one side of the bread.

3. 3

   Take one sliced and start layering veggies over the chutney side. Start with steamed veggies that do not release too much water like potatoes/beets as it will help the bread from getting soggy. Then layer over cucumbers and tomatoes. Finally layer onions/bell peppers making sure you have a nice flat layer of veggies.

4. 4

   Sprinkle with chat masala or salt & pepper (optional). Finally place the second slice of bread chutney side down over the veggies. Cut the sandwich in half lengthwise or diagonally and serve immediately.