One Pot Mexican Beef and Rice
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
For those days you want a quick and easy family friendly dinner, you'll want to make this one pot Mexican beef and rice.
📝 Ingredients
- 1 lb ground beef
- Olive oil
- 1 taco seasoning packet
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 1/2 tsp cumin
- 1/4 tsp salt
- Pinch of ground pepper
- 1 c basmati rice
- 1 can mild rotel, pulse this in a blender or food processor so its not as chunky
- 1 c frozen corn
- 2 1/2 c chicken broth
- Fresh cilantro, handful
👨🍳 Instructions
- 1Brown the ground beef
- 2Drain off the excess fat
- 3Add in 1/2 chopped onion, 2 garlic cloves,...: Add in 1/2 chopped onion, 2 garlic cloves, cumin, salt, pepper and a taco seasoning packet
- 4Mix
- 5Add the basmati rice, cook 1-2 minutes
- 6Add 1 can rotel
- 7Add 2 1/2 c chicken broth
- 8Add 1 cup frozen corn
- 9Bring to a boil, stirring, then turn heat...: Bring to a boil, stirring, then turn heat to low
- 10Simmer for 25 minutes
- 11Check to make sure when rice is cooked...: Check to make sure when rice is cooked its done
- 12Sprinkle on the cilantro, stir to combine
- 13Serve by spooning in to a warmed tortilla...: Serve by spooning in to a warmed tortilla with whatever toppings you like!
About the Chef & Original Recipe
This recipe was published by Tara Moore on moderncrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: moderncrumb.com