EASY Fish Curry with coconut

Ingredients

• 1 pound halibut or catfish (boneless skinles fillet )
• 1 tablespoon lemon juice
• 1 tomato (cut into 4 pieces)
• 1 small red onion (roughly chopped)
• 4 tablespoons fresh grated coconut
• 1/2 inch ginger (peeled and chopped)
• 4 garlic cloves
• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon ground turmeric
• 2 teaspoon Kashmiri red chili powder
• 1 teaspoon kosher salt
• 1/2 cup water

Instructions

1. 1

   Wash and drain the fish. Cut into 2-inch cubes and apply 1 tablespoon of lemon juice.

2. 2

   Puree onion, tomatoes, coconut, ginger, and garlic to a fine paste.

3. 3

   Heat oil in a medium pan. Add mustard seeds and once they start to splutter carefully add the onion and tomato puree.

4. 4

   Add turmeric and red chili powder and cook on medium heat for 5 minutes until the oil starts to separate stirring occasionally.

5. 5

   Drain any water/lemon juice from the fish and add the fish to the pan.

6. 6

   Add salt, water and gently mix together the sauce and the fish. Cook covered on medium heat for 5 mins. For thicker fish cook up to 10 mins. Add more water if needed to bring the gravy to your desired consistency.

7. 7

   Serve with Hot Basmati rice and lime wedges.