Sticky Mushroom Udon Stir-Fry

Ingredients

• 150 g Portobello Mushroom
• 1 Onion
• 1 Carrot
• 1 Bunch Spring Onion
• 125 g Shiitake Mushroom
• 1 White Cabbage
• 4 tbsp Soy Sauce
• 2 tbsp Mirin
• 400 g Udon Noodles
• 2 tbsp Sesame Oil
• 2 tbsp Vegetable Oil

Instructions

1. 1

   Slice up your Portobello mushrooms. Matchstick your carrots. Finely chop your onion. Shred 1/3 of a white cabbage. Finely slice 3 spring onions.

2. 2

   Add your sesame oil and vegetable oil to a pan.

3. 3

   Add your carrots, cabbage and onion. Allow to soften for 3 minutes. Throw in your Portobello mushrooms.

4. 4

   Cook for 1 more minute and add your shiitake mushrooms. Mix everything in and cook for another 2 minutes.

5. 5

   Add your spring onions. Cook for another 2 minutes and add the udon noodles. Season with pepper, add your soy sauce and mirin.

6. 6

   Mix everything together, cook for another minute and then your noodles are ready. Remove from the heat and serve whilst hot. Garnish with sliced spring onion and enjoy!