Homemade Creamy Chai Ice Cream

This homemade creamy chai ice cream is so easy to make! With hints of vanilla, ginger, cinnamon, cloves, cinnamon and nutmeg it's sure to be your favorite summer chai recipe.
Ingredients
- 1 1/2 c milk
- 1 1/2 c heavy cream
- 3/4 cup granulated sugar
- 1/2 tsp vanilla
- 1/8 tsp salt
- 1/4 tsp ginger powder
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground cardamom
- 1/8 tsp nutmeg
Instructions
- 1
Make sure your ice cream maker bowl has...: Make sure your ice cream maker bowl has been chilling in the freezer for the directed length of time
- 2
In a large bowl whisk together all of...: In a large bowl whisk together all of the ingredients, in no particular order
- 3
Pour into the ice cream maker, mix for...: Pour into the ice cream maker, mix for 20 minutes or until thickened
- 4
Transfer to a metal baking pan (like a...: Transfer to a metal baking pan (like a loaf cake pan)
- 5
Chill for 4 hours
- 6
Serve
Cook it from the original
This recipe comes from moderncrumb.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on moderncrumb.com