Homemade Creamy Chai Ice Cream

2g protein · 4 h 30 min · 207 kcal

Homemade Creamy Chai Ice Cream

This homemade creamy chai ice cream is so easy to make! With hints of vanilla, ginger, cinnamon, cloves, cinnamon and nutmeg it's sure to be your favorite summer chai recipe.

4 h 30 min1 serving207 kcal

Ingredients

  • 1 1/2 c milk
  • 1 1/2 c heavy cream
  • 3/4 cup granulated sugar
  • 1/2 tsp vanilla
  • 1/8 tsp salt
  • 1/4 tsp ginger powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cardamom
  • 1/8 tsp nutmeg

Instructions

  1. 1

    Make sure your ice cream maker bowl has...: Make sure your ice cream maker bowl has been chilling in the freezer for the directed length of time

  2. 2

    In a large bowl whisk together all of...: In a large bowl whisk together all of the ingredients, in no particular order

  3. 3

    Pour into the ice cream maker, mix for...: Pour into the ice cream maker, mix for 20 minutes or until thickened

  4. 4

    Transfer to a metal baking pan (like a...: Transfer to a metal baking pan (like a loaf cake pan)

  5. 5

    Chill for 4 hours

  6. 6

    Serve

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