Turmeric Cumin Cauliflower Rice

Ingredients

• 1.5 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 cup onion (thinly sliced)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground turmeric
• 3 cups riced cauliflower

Instructions

1. 1

   Heat ghee in a nonstick skillet. Add cumin seeds and once they start to sizzle add onion, salt, and mix well. Cook stirring frequently for 5 to 7 minutes or until the onions just start to turn golden brown.

2. 2

   Add turmeric and cauliflower rice. Mix well. Cook on medium-low heat for 3 to 5 mins or until the cauliflower is cooked tender, stirring frequently. Turn off the heat while the cauliflower still has a bite to it so it does not turn mushy.