Spaghetti Vongole

Ingredients

• 330 g Cherry Tomatoes
• 500 g Spaghetti
• 187 ml White Wine
• 1 tsp Chilli Flakes
• 2 Clove Garlic
• 1 Bunch Parsley
• 2Handful Clam
• Olive Oil

Instructions

1. 1

   Finely slice cloves of garlic.

2. 2

   Get a large saucepan on the heat and splash in some olive oil. Add your garlic and a tsp of crushed chillies. Fry for about 40 seconds and add your cherry tomatoes.

3. 3

   Add your spaghetti to a large pan of boiling water.

4. 4

   After 2 minutes, add your clams to the sauce pan and pour in your wine. Bring to the boil and cover with a lid.

5. 5

   Cook for about 5 minutes, until all the clams have opened up. Add a large handful of chopped parsley.

6. 6

   Remove the pasta from the heat and sieve. Pour it into the sauce. Mix it around, drizzle over some olive oil and serve! Enjoy!