Chicken Parm Supreme

Ingredients

• 4Breast Chicken Breast
• 25 g Basil
• 150 g Mozzarella
• 150 g Parmesan
• 2 Garlic Clove
• 100 g Breadcrumb
• 1 Egg
• 300 ml Water
• 680 ml Passata
• Salt
• Black Pepper
• Olive Oil

Instructions

1. 1

   Start with the marinara sauce. Get a frying pan on the heat, add a big glug of olive oil and add crushed garlic cloves. Fry for 20 seconds and pour in your passata. Add the water and bubble down until thickened.

2. 2

   Once thick, add a big handful of fresh basil. Mix it in and remove the sauce from the heat.

3. 3

   Chicken time. Take a chicken breast. You are going to butterfly it. With a sharp knife, cut from one side, length ways, to half way through.

4. 4

   Lie the breast cut side down and cover with a piece of cling film. Get a rolling pin and bash the chicken until it is about the thickness of a £1 coin. Do this with all the chicken breasts.

5. 5

   Coat each breast in beaten egg (seasoned with salt and pepper) followed by breadcrumbs.

6. 6

   Heat a frying pan with some oil. Add the chicken piece by piece, frying for 4 minutes on each side until crisp and golden.

7. 7

   Spoon your sauce into a baking dish and lay your chicken pieces on top. Add 3 slices of mozzarella to each piece. Cover the chicken with grated Parmesan. Season with pepper and drizzle on some olive oil. Place under a hot grill for 10 minutes or until golden and bubbling.

8. 8

   Remove from the oven and tuck in. Enjoy!