Instant Pot Kheema Pav

Ingredients

• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon ground turmeric
• 1 tablespoon garlic (grated)
• 1 tablespoon ginger (grated)
• 1 large yellow onion (diced)
• 2 tomatoes (diced)
• 2 teaspoons Kashmiri red chili powder
• 1 teaspoon garam masala
• 1 teaspoon kosher salt
• 2 tablespoons ground coriander (We lightly toasted the coriander seeds and then ground them)
• 1 pound ground chicken
• 1/2 cup water
• 1/2 cup cilantro (chopped for garnish)
• 1 tablespoon butter or ghee
• 8 dinner rolls

Instructions

1. 1

   Turn Instant Pot to sauté mode and heat oil. Add cumin seeds and toast them for 30 seconds.

2. 2

   Add turmeric powder, ginger, garlic, onions, and mix well. Cook covered for 2 minutes with a glass lid on.

3. 3

   Add tomatoes, red chili powder, garam masala, salt and ground coriander . Mix well.

4. 4

   Add ground chicken and break it with a spatula. Turn the saute mode off. Add water and give a quick stir.

5. 5

   Quickly close the Instant Pot before the liquids start to evaporate. Turn the pressure valve to sealing. Pressure Cook on for 4 minutes followed by Natural Pressure Release.

6. 6

   Garnish with cilantro and serve hot with dinner rolls or burger buns lightly toasted with some ghee on a griddle.