Penne Pasta with Creamy Tomato Sauce

Incredibly creamy and delicious pasta with an EASY dump recipe that is ready in under 20 minutes!

📝 Ingredients

• 1 pound uncooked Penne Pasta
• 2 cups low sodium broth
• 2 cups water
• 1 teaspoon garlic powder
• 1/2 teaspoon red chili flakes
• 1 teaspoon kosher salt
• 2 cups tomato sauce (plain or marinara)
• 1 cup heavy cream
• 2 tablespoons grated parmesan
• 1/4 cup basil or parsley (chopped)

👨‍🍳 Instructions

1. 1Add the pasta, broth, water, garlic powder, red pepper, salt to the Instant Pot insert. Layer tomato sauce on top. Gently push all pasta under liquids. Do not mix.
2. 2Close the Instant Pot with pressure valve to sealing. Pressure cook (Hi) for 4 minutes followed by quick release.
3. 3Open the Instant Pot and stir in the cream. Add parmesan cheese and chopped basil or parsley.