Loaded Veggie Quesadillas

The perfect dinner party dish. Cheesy. Veggie. Crunchy. The whole 9 yards.

📝 Ingredients

• 1 tsp Red Pesto
• 8 Tortilla
• 320 g Cheddar Cheese
• 2 Red Onion
• 4 Bell Pepper
• 3 Courgette
• 2 Aubergine
• Salt
• Black Pepper
• Olive Oil

👨‍🍳 Instructions

1. 1Preheat oven to 180°C/356°F.
2. 2Slice up your veg into chunks and whack them on a tray. Season with salt, pepper and olive oil. Roast for 40 minutes until cooked through and caramelised.
3. 3Remove veg from oven.
4. 4Get a frying pan on the heat and add some oil. Rub it around the pan with some kitchen roll so it is all covered.
5. 5Place a tortilla on the base. Add a heaped tsp of red pesto and spread it out. Grate over a large handful of cheddar and add a large spoon of the roasted veg.
6. 6Top with more grated cheddar and place another wrap on the top. Cook on a medium heat for 5 minutes until the bottom layer of cheddar has melted.
7. 7Flip the quesadilla by placing a plate on top of it and turning the pan over. Slide the quesadilla from the plate and put it back into the pan. Cook for another 5 minutes and remove from the heat when all the cheese has melted.
8. 8Repeat this 3 more times with your remaining veg and tortillas, carve up your quesadillas and tuck in! Enjoy!