Loaded Veggie Quesadillas

Ingredients

• 1 tsp Red Pesto
• 8 Tortilla
• 320 g Cheddar Cheese
• 2 Red Onion
• 4 Bell Pepper
• 3 Courgette
• 2 Aubergine
• Salt
• Black Pepper
• Olive Oil

Instructions

1. 1

   Preheat oven to 180°C/356°F.

2. 2

   Slice up your veg into chunks and whack them on a tray. Season with salt, pepper and olive oil. Roast for 40 minutes until cooked through and caramelised.

3. 3

   Remove veg from oven.

4. 4

   Get a frying pan on the heat and add some oil. Rub it around the pan with some kitchen roll so it is all covered.

5. 5

   Place a tortilla on the base. Add a heaped tsp of red pesto and spread it out. Grate over a large handful of cheddar and add a large spoon of the roasted veg.

6. 6

   Top with more grated cheddar and place another wrap on the top. Cook on a medium heat for 5 minutes until the bottom layer of cheddar has melted.

7. 7

   Flip the quesadilla by placing a plate on top of it and turning the pan over. Slide the quesadilla from the plate and put it back into the pan. Cook for another 5 minutes and remove from the heat when all the cheese has melted.

8. 8

   Repeat this 3 more times with your remaining veg and tortillas, carve up your quesadillas and tuck in! Enjoy!