Lemon Dutch Baby With Berries

Ingredients

• 6 eggs
• 2/3 c milk
• 2/3 c flour
• 1 tbsp sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 3 tbsp butter
• toppings: powdered sugar, blueberries, raspberries

Instructions

1. 1

   Preheat oven to 425.

2. 2

   Place your skillet in the oven

3. 3

   In a blender add all ingredients (not the...: In a blender add all ingredients (not the butter)

4. 4

   Alternatively you can use a bowl and whisk

5. 5

   Blend until everything is incorporated about 15 seconds

6. 6

   Carefully remove the skillet with oven mitts once...: Carefully remove the skillet with oven mitts once the oven has reached 425

7. 7

   Put the butter in the pan, swirl it...: Put the butter in the pan, swirl it all around until it's melted, golden and bubbly

8. 8

   Pour all of the batter into the skillet...: Pour all of the batter into the skillet and place it back in the oven

9. 9

   Cook for 20 minutes until the dutch baby...: Cook for 20 minutes until the dutch baby edges have risen up

10. 10

    It may look flat for the first 10...: It may look flat for the first 10 minutes, don't be alarmed it will puff up

11. 11

    Serve right away with a dusting of powdered...: Serve right away with a dusting of powdered sugar and fresh berries

12. 12

    The dutch baby will heat up the berries...: The dutch baby will heat up the berries and it will be so gooey and delicious!