Honey Sesame Chicken

Ingredients

• 4-6 c vegetable oil for frying
• 2 chicken breasts, cut into strips
• 1/2 c flour, sifted
• 1/4 c corn starch
• 1/2 tsp baking powder
• 1 egg white
• 1/3 c water
• 1 tbsp canola oil
• 1/4 tsp salt
• 3 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 2 tbsp sugar
• 4 tbsp honey
• 4 tsp corn starch
• 2/3 c water
• Green onions, sliced
• Sesame Seeds

Instructions

1. 1

   Mix all batter ingredients in a glass bowl

2. 2

   Add chicken and stir

3. 3

   Pour vegetable oil in a sauce pan and...: Pour vegetable oil in a sauce pan and heat to (medium heat) 350 degrees. The oil should be deep enough so that a piece of chicken won't touch the bottom while cooking.

4. 4

   Add chicken using tongs, in batches

5. 5

   Cook chicken about 5 minutes, check doneness by...: Cook chicken about 5 minutes, check doneness by cutting a piece open to see if you are at the right cooking time

6. 6

   Using a slotted spoon remove the chicken onto...: Using a slotted spoon remove the chicken onto a paper towel to remove the excess oil

7. 7

   Once all the chicken is cooked, start on...: Once all the chicken is cooked, start on the sauce

8. 8

   Combine all ingredients in a bowl, whisk it...: Combine all ingredients in a bowl, whisk it until combined

9. 9

   Heat a frying pan to low heat

10. 10

    Add the sauce to the frying pan

11. 11

    Turn heat to medium and constantly whisk the...: Turn heat to medium and constantly whisk the sauce as it start to boil

12. 12

    Turn heat off once the sauce has thickened

13. 13

    Add the chicken to the sauce and toss...: Add the chicken to the sauce and toss it to coat

14. 14

    Pour everything into a bowl and top with...: Pour everything into a bowl and top with sesame seeds