Sticky Asian Zing Wings

Ingredients

• 12 chicken wings
• 1 tbsp rice wine vinegar
• 2 tbsp honey
• 2 tsp sambal olek
• 2 tbsp water + more to thin
• 1 garlic clove, minced
• 1/4 tsp ginger powder
• 1 lime
• optional garnishes: green onions, sesame seeds

Instructions

1. 1

   Preheat oven to 400

2. 2

   Line a baking sheet with parchment paper and...: Line a baking sheet with parchment paper and a spritz of cooking spray

3. 3

   Pat dry the chicken wings and line them...: Pat dry the chicken wings and line them up on the parchment paper, so they aren't touching

4. 4

   Bake for 30-40 minutes until they look crispy...: Bake for 30-40 minutes until they look crispy and golden

5. 5

   To a sauce pan, add the rice wine...: To a sauce pan, add the rice wine vinegar, honey, samba ole, water, minced garlic and ginger

6. 6

   Simmer for 2-3 minutes, whisking

7. 7

   Turn the heat to low and squeeze in...: Turn the heat to low and squeeze in some fresh lime juice (about 1/4 of a lime), sauce will thicken

8. 8

   Remove the wings from the oven and immediately...: Remove the wings from the oven and immediately toss in the sticky ginger sauce

9. 9

   Serve with some sliced green onions and sesame...: Serve with some sliced green onions and sesame seeds on top