Slow Cooker Buttery Lemon Steak Bites

Ingredients

• 2 lb chuck roast
• Olive oil
• Salt and pepper
• Paprika
• 1 russet potato
• 1 pint cherry tomatoes
• 1/2 small red onion, sliced
• 1/2 lemon, juiced
• 1/2 c water
• 1/2 tsp beef bouillon, better than bouillon brand
• 2 tbsp butter

Instructions

1. 1

   Cut up the roast into small pieces

2. 2

   Season with salt and pepper

3. 3

   Sear in a pan with olive oil

4. 4

   Transfer to a small crockpot along with the...: Transfer to a small crockpot along with the 1/2 c water and 1/2 tsp beef bouillon, on low for 8 hours

5. 5

   Peel the potato, slice into “coin” shapes about...: Peel the potato, slice into “coin” shapes about 1/2 inch thick

6. 6

   Cut these into bite size pieces

7. 7

   Toss with olive oil, salt, pepper and paprika

8. 8

   Scatter the potatoes on a baking sheet lined...: Scatter the potatoes on a baking sheet lined with parchment paper

9. 9

   Roast in a 425 oven for 6-8 minutes

10. 10

    Toss cherry tomatoes and red onion with olive...: Toss cherry tomatoes and red onion with olive oil, salt and pepper

11. 11

    Remove the pan from the oven and put...: Remove the pan from the oven and put the tomatoes and red onion on

12. 12

    Roast for 6-8 minutes

13. 13

    Strain the liquid from the crock pot, add...: Strain the liquid from the crock pot, add it to a stock pot (discarding fat) add to this 2 tbsp of butter and lemon juice

14. 14

    Bring to a boil then reduce the heat

15. 15

    Transfer the liquid back to the crockpot and...: Transfer the liquid back to the crockpot and cover until the vegetables are done

16. 16

    Serve everything together in a bowl