Jalapeno Corn and Cheese Samosas

Ingredients

• 2 tablespoons red pepper (finely diced)
• 1/2 jalapeno (deseeded and finely diced)
• 1/4 cup frozen corn (thawed)
• 1 tablespoon cilantro (chopped)
• 2 tablespoons mozzarella cheese (shredded)
• 2 tablespoons cheddar cheese (shredded)
• 1/4 teaspoon Chat masala
• 1/4 teaspoon ground cumin
• 2 frozen Kawan parathas
• 2 tablespoons butter (melted)

Instructions

1. 1

   In a medium bowl mix peppers, corn, jalapeno, and cilantro. Mix in cheeses, chaat masala, and ground cumin.

2. 2

   Preheat the air fryer at 350 F.

3. 3

   Take out 2 frozen Parathas from the freezer. Note: These parathas thaw in 2 to 3 minutes. You do not want them to fully thaw as they can get too soft to handle, especially if your kitchen is warm. So take out only 1 to 2 parathas at a time from the freezer.

4. 4

   Remove plastic wrappers from one paratha and place it on a parchment-lined cutting board. Allow it to thaw for 2 minutes. Using a pizza cutter, cut the paratha in half.

5. 5

   Take one half of the paratha and fold it in half making it a triangle shape. Pressing down firmly about half an inch along the straight cut side, sealing one side of the paratha and creating a pocket. Carefully stuff 2 tablespoons of filling into the pocket gently pushing down with a spoon and leaving about half an inch border of paratha to seal in the filling. Press together the 2 open sides of the pocket sealing the samosa completely.

6. 6

   Place the filled samosa on the cutting board and press down on the two sealed sides using a fork. This will help seal the filling and also create a pretty pattern on the edges. Lightly brush both sides with melted butter.

7. 7

   Repeat the above steps and make samosas with the remaining parathas.

8. 8

   Place 4 samosas in the air fryer keeping enough space between them. If you have a smaller air fryer, cook only 2 samosas at a time. Air Fry at 350 F for 12 minutes. You may brush with more butter and cook for an additional 1 to 2 minutes if needed.

9. 9

   Carefully take out the samosas with a pair of silicone tongs and serve hot!