Artichoke & Fennel Tagliatelle

Ingredients

• 1 Fennel
• 285 g Artichoke Heart
• 1 Lemon
• 500 g Tagliatelle
• 1 Courgette
• 1 tbsp Mascarpone
• 2 Clove Garlic
• Salt
• Black Pepper
• Olive Oil

Instructions

1. 1

   Cut your fennel into thin slices. Add a splash of olive oil to a pan and add the fennel. Cook over a low to medium heat until very soft and tender. This will take about 15 minutes.

2. 2

   Add grated courgette and stir it around. Once it is beginning to brown, add your artichokes and sliced garlic cloves. Mix them around. After about 30 seconds, add a heaped tablespoon of mascarpone. Stir it in.

3. 3

   Get your pasta cooking.

4. 4

   Add about 150ml of the starchy pasta water to the sauce and beat it in. Add the juice and zest of a lemon. Grate in a generous amount of pepper, add some salt and mix everything in.

5. 5

   Once the pasta is cooked, add it to the sauce. Fold everything in and serve it up. Garnish with fennel fronds and tuck in! Enjoy!