Sticky Sesame Chicken
Just whack everything in the tray and let the magic happen. Sticky, fragrant, sesame chicken. You'll be making it over and over again.
1 h4 servings
Ingredients
- 8 Chicken Thigh
- 1 tsp Honey
- 3 tbsp Soy Sauce
- 20 g Fresh Ginger
- 1 Clove Garlic
- 40 g Sesame Seeds
- 2 tbsp Sesame Oil
- 400 g Basmati Rice
Instructions
- 1
Preheat oven to 180°C. Add the thighs to a baking tray. Add dark soy, sesame oil, a crushed garlic clove, a grated knob of ginger and honey. Mix everything together. Place the tray in the oven for 50 minutes.
- 2
Baste chicken every 15 minutes in the juices.
- 3
Get your rice on (follow pack instructions).
- 4
Serve thighs on top of the steaming hot rice. Pour over some of the juices, scatter with sesame seeds and tuck in!
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