30 Minute Skillet Carnitas Nachos
These skillet carnitas nachos are fully loaded! Tortilla chips piled high with refried beans, cheese, jalapeños, onions and tomatoes These are quick and easy to assemble, they only take 30 minutes.
Ingredients
- 16 oz carnitas, store bought, fully cooked
- bag of tortilla chips
- 16 oz can refried beans, warmed up
- 8 oz jack cheese, shredded (can use more or less)
- 8 oz cheddar cheese, shredded (can use more or less)
- jarred sliced jalapeños
- 1 small white onion, diced
- 2 tomatoes, diced
- optional toppings: sour cream, cilantro, limes, salsa, guacamole, whatever your favorite toppings are
Instructions
- 1
Preheat the oven to 350
- 2
Lightly grease a 10" cast iron skillet
- 3
Layer the nachos in this order; chips, refried...: Layer the nachos in this order; chips, refried beans, carnitas, onions, tomatoes, jalapeños, jack and cheddar cheeses
- 4
Repeat this for a total of 3 layers...: Repeat this for a total of 3 layers for tall nachos (if your skillet is bigger than 10" you may end up with only 2 layers but can add a third layer or as many as you want)
- 5
Place the skillet in the oven and bake...: Place the skillet in the oven and bake for 15 minutes
- 6
Carefully remove the skillet from the oven
- 7
Top with any toppings you chose and serve
Cook it from the original
This recipe comes from moderncrumb.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on moderncrumb.com