Cuernavaca Style Cucumber Salad Recipe

Ingredients

• 3 cucumbers
• 1 large white onion
• 2 tsp. Mexican oregano
• 4 Mexican limes
• 1/2 tsp. salt + to taste

Instructions

1. 1

   Scrub the cucumbers and peel.

2. 2

   Cut the onion into 1/4" rings then cut the rings in half to make long strips.

3. 3

   Slice the cucumber into 1/4" rounds.

4. 4

   Put the cucumber and onion into a large mixing bowl.

5. 5

   Sprinkle with the 2 teaspoons of Mexican oregano.

6. 6

   Squeeze the juice of the 2 limes onto the vegetables.

7. 7

   Sprinkle with salt to taste.

8. 8

   Gently toss the salad to evenly distribute the oregano, salt, and lime juice.

9. 9

   Cover the mixing bowl with plastic wrap and refrigerate for 1 hour.

10. 10

    Serve chilled.