Maple Cinnamon Butter

Ingredients

• 1 cup salted butter (softened to room temperature)
• 1/4 cup maple syrup
• 2 Tbsp light brown sugar
• 1 tsp vanilla extract
• 1 1/2- 2 tsp ground cinnamon

Instructions

1. 1

   In a medium size mixing bowl, use an electric mixer to whip together butter, maple syrup, brown sugar, 1 1/2 cinnamon and vanilla. Taste and adjust cinnamon to taste.

2. 2

   Place into an air tight container and chill for at least 2 hours or overnight. You can also roll into a cylinder and wrap in plastic wrap, chilling until firm.

3. 3

   Use a small cookie scoop to divide into portions. (Slice into portions with a sharp knife, if chilled as a cylinder.)

4. 4

   Enjoy on biscuits, pancakes, waffles, muffins, toast, rolls or bread. Store leftovers chilled for up to 3-5 days.