Pico de Gallo Recipe
This easy to make homemade pico de gallo recipe is a delicious combination of Roma (plum) tomatoes, white onion, cilantro, serrano chile and a splash of lime juice that you will find on every Mexican table. A great vegetarian and vegan option.
Ingredients
- 4 plum tomatoes (seeded and diced)
- 1 white onion
- 12 cilantro sprigs
- 2 serrano chiles
- 1 Mexican lime (see notes)
- Sea salt to taste (1/2 to 1 tsp.)
Instructions
- 1
Seed the tomatoes.
- 2
Seed the serrano chiles.
- 3
Remove the cilantro leaves and discard the stems.
- 4
Chop the tomatoes into 1/4" pieces.
- 5
Finely chop the onion.
- 6
Finey chop the onion, cilantro, and serrano chile.
- 7
Add all of the ingredients in a mixing bowl.
- 8
Add sea salt to taste.
- 9
Sprinkle with the juice of one lime.
- 10
Gently mix until the ingredients are evenly dispersed.
- 11
Serve immediately.
Cook it from the original
This recipe comes from mexicanfoodjournal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mexicanfoodjournal.com