Peach, tomato and feta salad

Ingredients

• 400 grams fresh tomatoes (we like to use an assorted variety of tomatoes)
• 2 medium size peaches
• 1/4 cup sliced red onion
• 2 green onions, chopped
• 1 tbsp fresh mint, chopped
• 1/4 cup crumbled feta
• 1 tbsp white wine vinegar
• 2 tbsp olive oil
• 1 tsp honey or maple syrup

Instructions

1. 1

   Wash and cut your tomatoes into bite-size chunks. If using cherry tomatoes slice them in half. Place all the tomatoes in a medium size bowl.

2. 2

   Wash and cut your peaches into chunks. Add the peaches to the bowl with the tomatoes.

3. 3

   Add your sliced red onions, chopped green onions and your fresh chopped mint to the bowl with the tomatoes and peaches.

4. 4

   Combine and whisk: In a small bowl combine the vinaigrette ingredients and whisk to combine.

5. 5

   Pour the vinaigrette over your salad and toss lightly, being careful not to break apart your tomatoes or bruise your peaches.

6. 6

   Sprinkle: Complete the salad by sprinkling your crumbled feta over it.

7. 7

   Enjoy!