Baked Tostada Shells

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3g protein · 15 min · 141 kcal

Recipe by Mexican Pleasemexicanplease.com

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Nutrition Facts

Baked Tostada Shells

Amount per serving (1 of 2 servings)

Calories 141Calories from fat 9

% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet.

Typical valuesPer serving

Energy141 kcal / 590 kJ

Fat1 g

Carbohydrate29 g

Fibre4 g

Protein3 g

Salt0.1 g

Step-by-step photos and the author’s notes are on mexicanplease.com.

Here's an easy way to bake some tostadas at home -- you still get a crunchy tostada shell but without frying them!

15 min2 servings141 kcal

1
Preheat the oven to 400F.
2
Spread out the corn tortillas on a baking sheet. Drizzle some oil across the tortillas and use your fingers to spread it around, creating a thin layer. Do the same on the second side. I usually eyeball the amount of oil, but a heaping teaspoon is usually enough to coat both sides of all six tortillas.
3
Bake the first side in the oven for 4 minutes. Flip the tortillas and bake for an additional 4 minutes or until they are turning golden brown. If using thicker tortillas they will probably need to bake for an additional 1-2 minutes per side.
4
Serve immediately.

Calori is writing the cooking notes for this recipe…

This recipe comes from mexicanplease.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.