Baked Tostada Shells

Here's an easy way to bake some tostadas at home -- you still get a crunchy tostada shell but without frying them!

📝 Ingredients

• 5-6 corn tortillas
• olive oil
• salt (optional)

👨‍🍳 Instructions

1. 1Preheat the oven to 400F.
2. 2Spread out the corn tortillas on a baking sheet. Drizzle some oil across the tortillas and use your fingers to spread it around, creating a thin layer. Do the same on the second side. I usually eyeball the amount of oil, but a heaping teaspoon is usually enough to coat both sides of all six tortillas.
3. 3Bake the first side in the oven for 4 minutes. Flip the tortillas and bake for an additional 4 minutes or until they are turning golden brown. If using thicker tortillas they will probably need to bake for an additional 1-2 minutes per side.
4. 4Serve immediately.