Eggs with potatoes and tomato

Eggs with potatoes and tomato is a perfect Greek meal - rustic and simple

📝 Ingredients

• 2 tbsp olive oil
• 3 1/2 cups grated potato
• 1 cup chunky tomato sauce or passata
• 1/4 teaspoon salt
• 4 large eggs

👨‍🍳 Instructions

1. 1heat: In a large frying pan, heat the oil and then add the grated potatoes. Cook, over medium heat until the potatoes are cooked through. This will take approximately 10 minutes.
2. 2mix: Once the potatoes are cooked, pour in the chunky tomato sauce and add the salt. Mix well. Carefully (because it's hot), take a taste and decide if you need more salt or not.
3. 3beat: In a separate bowl, beat the eggs lightly.
4. 4cook: Pour the beaten eggs into the frying pan. Mix everything around. Use a spatula to move the mixture around to be sure that the egg gets cooked through (a few minutes, depending upon the size of your frying pan).
5. 5Enjoy!