Cream Biscuits

Ingredients

• 2 cups self-rising flour (plus additional for dusting)
• 1 cup heavy cream (plus additional as needed)
• 1/4 cup butter (melted)

Instructions

1. 1

   Preheat the oven to 450°F. Line a sheet pan with parchment paper or brush the bottom and sides of a 10-inch cast iron skillet or similar oven safe skillet with melted butter. Reserve some butter for the tops. Set aside.

2. 2

   Add the flour to a medium-size mixing bowl, Make a well in the center.

3. 3

   Pour the heavy cream into the center, then use a fork to gradually incorporate the flour.

4. 4

   Turn the dough onto a lightly dusted non-stick surface. Turn to coat with flour. Do not knead.

5. 5

   Use a rolling pin to roll the dough into 1-inch thickness. Use a 2 1/2-inch biscuit cutter to cut into rounds. Arrange on pan or in the buttered skillet. Re-roll scraps and repeat.

6. 6

   Brush the biscuit tops with 1/2 of the reserved butter. Bake for 10-14 minutes or until golden brown.

7. 7

   Brush the tops after baking with remaining butter.

8. 8

   Serve immediately.