Potato Chorizo Gordita Filling

Potato and chorizo guisado, great for stuffing gorditas, filling tacos and topping huaraches. As simple as it gets.

📝 Ingredients

• 3 white waxy potatoes
• 1/2 lb. chorizo
• 1 tbsp cooking oil
• Salt as needed

👨‍🍳 Instructions

1. 1Split the chorizo and remove the outer membrane
2. 2Peel the potato and cut them into 1/4” squares
3. 3Preheat a large frying pan on high and add 1 tbsp. of cooking oil
4. 4Add the chorizo to the pan and cook for 1 minutes until the starts to brown and release its fat.
5. 5Add the potato and cook for approximately 15 minutes. You want the potato to be fully cooked and lightly browned.
6. 6Add salt to taste