Potato Chorizo Gordita Filling

Ingredients

• 3 white waxy potatoes
• 1/2 lb. chorizo
• 1 tbsp cooking oil
• Salt as needed

Instructions

1. 1

   Split the chorizo and remove the outer membrane

2. 2

   Peel the potato and cut them into 1/4” squares

3. 3

   Preheat a large frying pan on high and add 1 tbsp. of cooking oil

4. 4

   Add the chorizo to the pan and cook for 1 minutes until the starts to brown and release its fat.

5. 5

   Add the potato and cook for approximately 15 minutes. You want the potato to be fully cooked and lightly browned.

6. 6

   Add salt to taste