Ham and Cheese Puffs

📝 Ingredients

• 2 1/4 cups biscuit mix (i.e. Bisquick)
• 1 tsp Creole seasoning or seasoned salt
• 1 tsp granulated garlic
• 1 tsp onion powder
• 1/2 tsp dry mustard
• 2 cups finely cubed or chopped ham (can be leftover baked ham or deli ham)
• 3 cups shredded sharp cheddar cheese (divided)
• 4 medium green onions (chopped)
• 1/2 cup buttermilk or heavy cream
• 1/2 cup unsalted butter (melted )
• 2 large eggs
• sweet hot mustard, Creole mustard or honey mustard for dipping

👨‍🍳 Instructions

1. 1Preheat oven to 400°F. Spray two 24-cup mini muffin tins with nonstick cooking spray. Set aside.
2. 2In a large mixing bowl, use a whisk to sift together the biscuit mix, Creole seasoning, garlic powder, onion powder and dry mustard.
3. 3Add the ham, 2 cups shredded cheddar cheese and green onions. Stir until evenly coated with flour.
4. 4In a separate bowl whisk together the buttermilk, melted butter and eggs. Add to mixing bowl with the dry ingredients mixing until moistened.
5. 5Divide the puff dough evenly between the muffin cups using a tablespoon or small ice cream scoop. Sprinkle the tops with reserved cheese.
6. 6Bake for 14-16 minutes or until golden brown and puffed.
7. 7Serve immediately slightly warm or at room temperature with sweet hot mustard, Creole mustard, Dijon or honey mustard for dipping.