7Up Drop Biscuits

Ingredients

• 4 1/2 cups buttermilk biscuit mix i.e. Bisquick or similar
• 1 cup sour cream
• 1 cup 7UP®
• 1/2 cup butter (melted)

Instructions

1. 1

   Preheat the oven to 425°F. Pour 2/3 melted butter into the bottom of a 10-inch cast iron skillet or similar. Swirl to coat the sides or brush sides with a pastry brush. Set aside.

2. 2

   Pour the biscuit mix into a medium size mixing bowl. Using a fork or pastry blender cut the sour cream into the biscuit mix until it resembles peas.

3. 3

   Make a well in the center and add 7UP. Mix well into the biscuit mix until fully moistened.

4. 4

   Use a regular size ice cream scoop (4-oz) to divide the dough dropping side by side in the buttered skillet.

5. 5

   Brush the tops with reserved melted butter. Bake for 22-25 minutes or until golden brown and puffy.

6. 6

   Serve hot with butter and jam, if desired.

7. 7

   Rolled Biscuits - Turn dough out onto a lightly floured surface. (You can use additional baking mix) Turn the dough a few times to coat. Use a floured rolling pin to roll to 1-inch thickness. Dip a 21/2-inch or 3-inch round biscuit cutter in flour. Cut biscuit dough into rounds, placing side by side in skillet. Brush tops with melted butter then bake per the recipe until golden brown.