Shredded Beef Tacos Recipe

Ingredients

• 1 1/4 lb. of skirt steak
• 1 large white onion
• 3 cloves garlic
• 1 tbsp. Worcestershire sauce
• 12 sprigs cilantro
• 12 to 16 small tortillas (taqueria size)
• 2 cups of your favorite salsa (We like salsa verde)

Instructions

1. 1

   --- Shredded Beef ---

2. 2

   Place the beef, 1/2 onion, and garlic in a pot. Cover with 1" of water.

3. 3

   Bring the water to a boil then reduce the heat and simmer for at least 1 hour. The meat is ready when you can pull the meat apart with your fingers.

4. 4

   Cut the meat into 2” to 3 “ strips. Then use your fingers to pull the meat apart into thin strips.

5. 5

   Heat 2 tbsp. of cooking oil in a large frying pan then add the shredded beef to the hot oil. Stir the beef and fry for 2 minutes until the beef is just starting to brown.

6. 6

   Add 1 tbsp. Worcestershire sauce and 1 /4 cup of the beef cooking broth and stir. Reduce the heat to low and simmer until the liquid has just evaporated.

7. 7

   --- Garnish ---

8. 8

   Remove the stem from the cilantro and discard. Very finely chop the cilantro.

9. 9

   Very finely chop the remaining 1/2 white onion.

10. 10

    Cut the limes into quarters.

11. 11

    --- Serving ---

12. 12

    Heat the tortillas on a comal or griddle.

13. 13

    Place 2 tbsp. shredded beef on each tortilla.

14. 14

    Top with a sprinkle of chopped onion, cilantro, a squirt of lime and a spoonful of your favorite salsa.