Cheese Muffins

Ingredients

• 2 cups self rising flour
• 1 tsp seasoned salt
• 1 tsp dry mustard
• 1 tsp granulated garlic or garlic powder
• 1 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup chopped green onions
• 1 cup buttermilk or whole milk
• 1/4 cup salted or unsalted butter, plus 2 Tbsp (melted, divided use)
• 1 large egg

Instructions

1. 1

   Heat oven to 425°F. Spray the wells of a standard 12 cup muffin tin with non-stick cooking spray. Set aside.

2. 2

   In a large bowl use a whisk to sift the flour, seasoned salt, ground mustard, granulated garlic or garlic power, onion powder and cayenne.

3. 3

   To the dry ingredients add 1 cup shredded cheddar cheese and green onions. Stir to coat with flour and evenly distribute.

4. 4

   In a separate medium bowl, whisk milk, 1/4 cup butter and egg until fully blended. Add the wet ingredients to the flour mixture, stirring just until evenly moistened.

5. 5

   Spoon or use an ice cream scoop to divide the batter into the prepared muffin cups. Sprinkle the tops with the reserved 1/2 cup cheddar cheese.

6. 6

   Bake 18 to 20 minutes or until puffy and golden brown. Brush the tops with the reserved 2 Tbsp melted butter and serve warm.