Fried Fish Sandwich

Fried fish sandwich flavor boosted with chipotle mayonnaise. Topped with tomato, avocado and bean sprouts. A favorite at our photographer's Bay Area Cafe. (Sandwich de pescado frito)

📝 Ingredients

• 4 french rolls
• 4 fish fillets (about 4 ounces each)
• 2 Roma tomatoes (plum tomatoes)
• 1 large avocado
• 1 small container of bean sprouts
• 8 tbsps. mayonnaise
• 2 tbsp. canned chipotle peppers
• salt
• pepper

👨‍🍳 Instructions

1. 1CHIPOTLE MAYONNAISE
2. 2Finely chop 1 or 2 canned chipotle peppers.
3. 3Add 1 or 2 spoonfuls of the chipotles to your mayonnaise and mix well. Taste and add more chipotle if desired.
4. 4PREPARING THE SANDWICH
5. 5Pan toast each roll.
6. 6Slice the tomatoes and avocados.
7. 7Salt and pepper the fish on both sides.
8. 8Fry the fish in a well-oiled pan preheated of medium heat until nicely browned on both sides.
9. 9Spread the chipotle mayonnaise on your bread.
10. 10Add the fish fillet to the bottom piece of the bread.
11. 11Top with tomato and avocado slices and the bean sprouts.
12. 12Cut the sandwich in half and serve with sweet potato chips.