Chicken Fajita Recipe

Ingredients

• 2 lbs. boneless chicken breast
• 3 tbsp. fajita seasoning
• 1 white onion (large)
• 1 green bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 red bell pepper
• 1 tsp. salt (+ to taste)
• 12 flour tortillas (corn tortillas if you prefer)
• 1 cup Mexican cream
• 2 cups salsa (choose your favorite, red or green)
• 6 limes (Key limes)

Instructions

1. 1

   --- Prep the Chicken ---

2. 2

   Butterfly the chicken breasts then slice into 1/2 inch strips.

3. 3

   Season chicken well with fajita seasoning and 1 tsp. of salt.

4. 4

   Set chicken aside while cutting the onion and bell peppers.

5. 5

   --- Prep the Vegetables ---

6. 6

   Slice the onion into very thin strips.

7. 7

   Remove the stems and seeds from the bell peppers then slice into 1/4" wide strips.

8. 8

   --- Cook the Fajitas ---

9. 9

   Heat a heavy bottom pan to medium hot then add the seasoned chicken. Cook for about 3 minutes.

10. 10

    Turn the chicken and cook for another 3 minutes.

11. 11

    Add all of the bell peppers and mix well.

12. 12

    Cook for 5 to 7 minutes more turning regularly until the chicken is fully cooked and the peppers are cooked but still have just a bit of a crunch to them.

13. 13

    Warm the tortillas while the fajitas are cooking.

14. 14

    --- Serving ---

15. 15

    Place 2 or 3 warm tortillas on each plate. Fill each tortilla with a portion of the fajitas then top with Mexican cream, a good salsa, and a squirt of lime juice if you'd like.