Garlic And Herb Buttermilk Dressing

10 min2 servings498 kcal
Ingredients
- 1 cup buttermilk
- 1 1/2 cups real mayonnaise
- 2 tsp fresh lemon juice
- 2 Tbsp fresh chives (finely chopped)
- 1 Tbsp Italian parsley (finely chopped)
- 2-3 cloves minced garlic (Adjust amount to taste)
- 2 tsp coarse sea salt
- 1 1/2 tsp sugar
- 1/2 tsp granulated garlic or garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/8 tsp dried dill weed (or 1/2 tsp fresh dill)
Instructions
- 1
In a medium size mixing bowl whisk together buttermilk, mayonnaise and lemon juice.
- 2
To the bowl add chives, parsley, garlic, salt, sugar, lemon juice, granulated garlic, onion powder, black pepper and dill.
- 3
Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.
- 4
Pour herb dressing into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.
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