Garlic And Herb Buttermilk Dressing

5g protein · 10 min · 498 kcal

Garlic And Herb Buttermilk Dressing
10 min2 servings498 kcal

Ingredients

  • 1 cup buttermilk
  • 1 1/2 cups real mayonnaise
  • 2 tsp fresh lemon juice
  • 2 Tbsp fresh chives (finely chopped)
  • 1 Tbsp Italian parsley (finely chopped)
  • 2-3 cloves minced garlic (Adjust amount to taste)
  • 2 tsp coarse sea salt
  • 1 1/2 tsp sugar
  • 1/2 tsp granulated garlic or garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/8 tsp dried dill weed (or 1/2 tsp fresh dill)

Instructions

  1. 1

    In a medium size mixing bowl whisk together buttermilk, mayonnaise and lemon juice.

  2. 2

    To the bowl add chives, parsley, garlic, salt, sugar, lemon juice, granulated garlic, onion powder, black pepper and dill.

  3. 3

    Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.

  4. 4

    Pour herb dressing into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.

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