Chipotle Mayo
This is a great recipe to keep in mind for a quick batch of Chipotle Mayo. You can always substitute Greek yogurt for the mayo.
5 min8 servings190 kcal
Ingredients
- 1 cup mayonnaise (or plain Greek yogurt)
- 2 chipotles in adobo
- 1 tablespoon adobo sauce
- 2 garlic cloves
- pinch of salt
- squeeze of lime
Instructions
- 1
Start by de-stemming and de-seeding the chipotles in adobo. Add them to a blender or food processor along with 1 cup mayonnaise, 1 tablespoon adobo sauce, 2 peeled garlic cloves, a pinch of salt, and a squeeze of lime.
- 2
Combine well and take a taste for seasoning, adding more salt and lime if you want. You can also quickly add some more heat by adding more adobo sauce.
- 3
Store in an airtight container in the fridge.
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