Mango Salsa Recipe
Simple, refreshing raw mango salsa that is great as a vegetable dip or with cocktail shrimp. Sharp serrano chile and the tangy lime provide a counterbalance for the sweet mango.
10 min8 servings54 kcal
Ingredients
- 2 mangos
- 1 serrano chile (remove the seeds if you want a milder salsa)
- 1 Mexican lime (Key lime)
- 1/4 cup water
- 1 tsp salt
Instructions
- 1
Wash the mangos well.
- 2
Remove the meat of the mango (see tutorial below). Discard the pit and skin.
- 3
Add the mango, serrano chile, salt, water, and the juice from the lime to your blender.
- 4
Blend until smooth. If the salsa is too thick add 1 tablespoon of water at a time until you reach the desired consistency.
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