Agua de Guayaba

⏱️ 10 min 👥 6 servings 📊 Easy
Mexican beverage
Agua de Guayaba
Nutrition per Serving
122
Calories
2g
Protein
29g
Carbs
1g
Fat

Recipe for agua de guayaba, a fresh fruit drink prepared with guavas typically served with the afternoon meal or "comida."

📝 Ingredients

  • 6 or 7 guavas
  • 1/2 cup sugar
  • 6 cups of water

👨‍🍳 Instructions

  1. 1Rinse the guavas in freshwater.
  2. 2Cut the guavas in half.
  3. 3Place the cut guavas in your blender jar.
  4. 4Add half the sugar.
  5. 5Fill the blender jar with water.
  6. 6Blend until smooth, about 1 minute.
  7. 7Pour the mixture into a half-gallon pitcher.
  8. 8Add about 2 cups of water to fill the pitcher.
  9. 9Stir.
  10. 10Taste and add the rest of the sugar to if necessary before serving.

About the Chef & Original Recipe

This recipe was published by Douglas Cullen on mexicanfoodjournal.com. Visit the original source for step-by-step photos, chef notes and additional details.