Agua de Guayaba
Nutrition per Serving
122
Calories
2g
Protein
29g
Carbs
1g
Fat
Recipe for agua de guayaba, a fresh fruit drink prepared with guavas typically served with the afternoon meal or "comida."
📝 Ingredients
- 6 or 7 guavas
- 1/2 cup sugar
- 6 cups of water
👨🍳 Instructions
- 1Rinse the guavas in freshwater.
- 2Cut the guavas in half.
- 3Place the cut guavas in your blender jar.
- 4Add half the sugar.
- 5Fill the blender jar with water.
- 6Blend until smooth, about 1 minute.
- 7Pour the mixture into a half-gallon pitcher.
- 8Add about 2 cups of water to fill the pitcher.
- 9Stir.
- 10Taste and add the rest of the sugar to if necessary before serving.
About the Chef & Original Recipe
This recipe was published by Douglas Cullen on mexicanfoodjournal.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mexicanfoodjournal.com