Agua de Guayaba
Recipe for agua de guayaba, a fresh fruit drink prepared with guavas typically served with the afternoon meal or "comida."
10 min6 servings122 kcal
Ingredients
- 6 or 7 guavas
- 1/2 cup sugar
- 6 cups of water
Instructions
- 1
Rinse the guavas in freshwater.
- 2
Cut the guavas in half.
- 3
Place the cut guavas in your blender jar.
- 4
Add half the sugar.
- 5
Fill the blender jar with water.
- 6
Blend until smooth, about 1 minute.
- 7
Pour the mixture into a half-gallon pitcher.
- 8
Add about 2 cups of water to fill the pitcher.
- 9
Stir.
- 10
Taste and add the rest of the sugar to if necessary before serving.
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