Homemade Guacamole

📝 Ingredients

• 5-6 medium ripe Hass avocados
• 2 Tbsp lime juice
• 1 tsp garlic salt
• 1 tsp ground cumin
• 1/2 tsp lemon pepper
• 1/2 tsp Mexican oregano
• 1/3 cup finely diced red onion
• 1/4 cup chopped fresh cilantro
• 1-2 medium Roma tomatoes (finely diced)
• 1 medium serrano pepper or jalapeño pepper (seeded and diced)
• 3 medium garlic cloves (finely minced)

👨‍🍳 Instructions

1. 1Cut the avocados in half and remove the pit. Scoop the avocado flesh into a large bowl, set aside.
2. 2Use a fork or a potato masher to mash until the avocado is mostly smooth but a few chunks remain.
3. 3Add lime juice, garlic salt, ground cumin, lemon pepper and oregano, stir to combine.
4. 4Fold in onion, cilantro, tomato, serrano chili and garlic until evenly distributed.
5. 5Serve immediately, OR transfer to an airtight container. Press a layer of plastic wrap directly on top of the guacamole, to help delay oxidation. Seal with the lid. Chill until serving.
6. 6Uncover, stir and serve with tortilla chips, fresh veggies, as a topping for salads, tacos or enchiladas.