Homemade Guacamole

Ingredients

• 5-6 medium ripe Hass avocados
• 2 Tbsp lime juice
• 1 tsp garlic salt
• 1 tsp ground cumin
• 1/2 tsp lemon pepper
• 1/2 tsp Mexican oregano
• 1/3 cup finely diced red onion
• 1/4 cup chopped fresh cilantro
• 1-2 medium Roma tomatoes (finely diced)
• 1 medium serrano pepper or jalapeño pepper (seeded and diced)
• 3 medium garlic cloves (finely minced)

Instructions

1. 1

   Cut the avocados in half and remove the pit. Scoop the avocado flesh into a large bowl, set aside.

2. 2

   Use a fork or a potato masher to mash until the avocado is mostly smooth but a few chunks remain.

3. 3

   Add lime juice, garlic salt, ground cumin, lemon pepper and oregano, stir to combine.

4. 4

   Fold in onion, cilantro, tomato, serrano chili and garlic until evenly distributed.

5. 5

   Serve immediately, OR transfer to an airtight container. Press a layer of plastic wrap directly on top of the guacamole, to help delay oxidation. Seal with the lid. Chill until serving.

6. 6

   Uncover, stir and serve with tortilla chips, fresh veggies, as a topping for salads, tacos or enchiladas.