Lamb sandwich

20 min

Lamb sandwich

A delicious Greek lamb sandwich full of Mediterranean flavours

20 min1 serving

Ingredients

  • 1 6 inch baguette, sliced in half lengthwise
  • 4-6 slices cooked lamb
  • 1 tbsp tzatziki
  • 2 - 3 tomato slices
  • 4 - 6 slivers of red onion
  • 1/4 cup crumbled feta
  • 2 jarred pepperoncini peppers, sliced into rounds
  • 2/3 cup arugula
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/4 tsp dry oregano

Instructions

  1. 1

    Mix: In a small bowl combine the olive oil, lemon juice, and oregano and then combine this mixture with the arugula. Toss to combine well.

  2. 2

    Warm up the lamb in the oven or the microwave, being careful not to over heat it (you don't want it to dry out).

  3. 3

    Assemble: Begin to assemble your sandwich. We do it in the following manner:Spread the tzatziki onto one of the baguette slices. Top with the lamb, then add the tomato, red onion, crumbled feta, pepperoncini peppers and the arugula salad.

  4. 4

    Enjoy!

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