Chicken Tostadas

Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese, and your favorite salsa.

📝 Ingredients

• 1 lb. chicken breast (cooked and shredded and lightly salted)
• 1 16 oz. can refried beans / 2 cups homemade
• 1/2 head iceberg lettuce (shredded)
• 1 medium white onion (very thinly sliced)
• 1/2 cup Mexican cream (crema or sour cream)
• 4 oz. queso ranchero (a white crumbly Mexican cheese)
• 2 cups of your favorite salsa: restaurant salsa
• 8 to 12 tostadas

👨‍🍳 Instructions

1. 1ASSEMBLING TOSTADAS
2. 2Start by gathering all your ingredients.
3. 3Heat the refried beans.
4. 4Spread about 1 tablespoon of beans on each tostada.
5. 5Add shredded chicken.
6. 6Add shredded lettuce.
7. 7Add sliced onion.
8. 8Add 1 tsp. of cream.
9. 9Add 1/2 oz. crumbled or grated cheese.
10. 10Top with salsa to taste.