Chicken Tostadas
Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese, and your favorite salsa.
1 h8 servings398 kcal
Ingredients
- 1 lb. chicken breast (cooked and shredded and lightly salted)
- 1 16 oz. can refried beans / 2 cups homemade
- 1/2 head iceberg lettuce (shredded)
- 1 medium white onion (very thinly sliced)
- 1/2 cup Mexican cream (crema or sour cream)
- 4 oz. queso ranchero (a white crumbly Mexican cheese)
- 2 cups of your favorite salsa: restaurant salsa
- 8 to 12 tostadas
Instructions
- 1
ASSEMBLING TOSTADAS
- 2
Start by gathering all your ingredients.
- 3
Heat the refried beans.
- 4
Spread about 1 tablespoon of beans on each tostada.
- 5
Add shredded chicken.
- 6
Add shredded lettuce.
- 7
Add sliced onion.
- 8
Add 1 tsp. of cream.
- 9
Add 1/2 oz. crumbled or grated cheese.
- 10
Top with salsa to taste.
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