Fire Salsa -- Salsa del Fuego

Ingredients

• 4-5 tomatillos
• 1/2 white onion
• 4 serrano peppers
• 2 habanero peppers
• 2 garlic cloves
• 10 sprigs cilantro

Instructions

1. 1

   Wash the tomatillos, peppers, and cilantro in cold water

2. 2

   Line a skillet with foil and bring up to medium-high heat

3. 3

   Roast the onion, tomatillos, serrano, habaneros, and garlic in the skillet

4. 4

   Turn frequently to blacken all sides

5. 5

   The smaller ingredients might be done earlier. For example, take off the habaneros if they start to char heavily.

6. 6

   De-stem all the ingredients and add to a blender

7. 7

   Pulse blend

8. 8

   Serve immediately