Arroz con Leche Recipe

7g protein · 45 min · 353 kcal

Arroz con Leche Recipe

Traditional Mexican Arroz con Leche, an easy to prepare rice pudding dessert flavored with vanilla and cinnamon served both warm and cold.

45 min4 servings353 kcal

Ingredients

  • 3/4 cup white rice (long grain)
  • 2 cups whole milk (divided in 2 parts)
  • 1 3/4 cups water
  • 1/3 cup sugar
  • 1 tbsp. butter
  • 1/2 tbsp. vanilla extract
  • 1 cinnamon stick
  • 1/4 tsp. salt
  • ground cinnamon (to taste)
  • 1/2 cup raisins (optional)

Instructions

  1. 1

    --- Prepare the Rice ---

  2. 2

    Bring the water to a boil, then add the rice, reduce the heat to low, cover and cook for 20 minutes.

  3. 3

    --- Prepare the Arroz con Leche ---

  4. 4

    While the rice is cooking in a medium pan soak the cinnamon stick in 1 cup of milk.

  5. 5

    Add the cooked rice to the 1 cup of milk with the cinnamon stick and turn the heat to low.

  6. 6

    Add the sugar and the salt then cook for 10 minutes stirring regularly.

  7. 7

    Add the butter and stir well.

  8. 8

    Add the remaining cup of milk and vanilla. Stir to mix the ingredients well. Continue cooking over over low heat for 2 minutes.

  9. 9

    Turn off the heat and cover. Let rest for 5 minutes.

  10. 10

    --- Serve ---

  11. 11

    Dust with ground cinnamon and garnish with a bit of cinnamon stick if you like.

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This recipe comes from mexicanfoodjournal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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