'Come and Get It' Huevos Rancheros Skillet

These easy Skillet Huevos Rancheros have a 'build your own' aspect that will you keep you coming back again and again.

📝 Ingredients

• 3 tomatoes
• 1/2 white onion
• 2 cloves garlic
• 1-2 chipotles in adobo
• 1 potato
• 1 teaspoon chili powder ((or chipotle powder))
• 1 avocado
• 5-6 eggs
• 8 corn tortillas
• 2 cups refried beans
• cilantro ((optional))
• Cotija cheese ((optional))
• sour cream ((optional))

👨‍🍳 Instructions

1. 1Wash and de-stem the tomatoes
2. 2Roast tomatoes in oven at 400F for 15-20 minutes
3. 3Dice a potato and toss with salt, pepper, a dollop of oil, and 1 teaspoon chili powder (or chipotle powder)
4. 4Bake diced potatoes in oven for 20-25 minutes
5. 5Heat up 2 cups refried beans (I sauteed them in a bit of lard)
6. 6For poached eggs, bring a pot of water to boil and reduce to a simmer
7. 7Add salt and a dollop of vinegar (optional) to the simmering water
8. 8Slide the eggs into the water individually and let cook for 4-6 minutes
9. 9When tomatoes are done roasting, add to a blender along with 1/2 white onion, 2 cloves garlic, and 1 chipotle in adobo. Pulse blend and taste for heat level.
10. 10Warm up the corn tortillas (I use the oven for 1-2 minutes)
11. 11Slice the avocado
12. 12Prepare the optional garnishes: chopped cilantro, Cotija cheese, sour cream
13. 13Serve immediately