Quick Stovetop Cajun Corn Maque Choux

Ingredients

• 2 tablespoons avocado oil or neutral
• 3 tablespoons unsalted butter
• 10 oz. bag frozen corn
• 1 medium onion (chopped medium)
• 1 red bell pepper (chopped medium)
• 2 celery stalks (chopped medium)
• 1 jalapeno (chopped medium)
• 5 garlic cloves (minced)
• 1/2 cup low-sodium chicken stock
• 2 teaspoons granulated sugar
• 1/2 teaspoon dry thyme
• 1 tablespoon Cajun Seasoning ((I use Savory Cajun Seasoning))
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 5 green onions (sliced)

Instructions

1. 1

   In a cast iron or heavy bottom skillet over medium heat, heat oil and melt the butter. Add the corn, onions, bell pepper, celery, and jalapeno. Cook for 5 minutes.

2. 2

   In a small bowl, mix sugar, thyme, Cajun seasoning, salt, and black pepper. Season corn with half of the mixture and cook for 1 minute.

3. 3

   Add garlic and remaining seasoning mix. Cook for 30 seconds. Stir in chicken stock and cook for 8 minutes.

4. 4

   Taste and adjust seasonings as needed. Serve hot, garnished with green onions.