Gooey 5 minute Cheddar Cheese Omelet Recipe

Get your morning started with some cheesy bliss—this cheddar cheese omelet. Customize it to your heart's content with all your favorite add-ins. This is a simple yet sensational recipe—that everyone should have in their arsenal.

📝 Ingredients

• 3 large eggs
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 teaspoon water
• 1 tablespoon unsalted butter
• 1/4 cup shredded cheddar cheese

👨‍🍳 Instructions

1. 1In a small bowl, whisk together eggs, kosher salt, black pepper, and water until well combined and smooth.
2. 2Melt butter in a small skillet over medium heat. Pour in the egg mixture and gently stir, once you start to see the eggs turn opaque, begin pushing the cooked edges towards the center once or twice every 10 seconds..
3. 3When the eggs start to set and moisture reduces, turn the heat to low and sprinkle shredded cheese on top. Fold the omelet in half and carefully transfer it onto a plate by tilting the skillet so that the omelet slides onto the plate.
4. 4Serve the cheddar omelet hot, garnished with an extra sprinkle of cheese.