Smoked Salmon Mediterranean Salad

Smoked Salmon Mediterranean Salad is a flavorful union of potatoes, green beans, onions, tomatoes, eggs, almonds, currants, smoked salmon, & creamy green vinaigrette.

📝 Ingredients

• 4 oz. hot smoked salmon
• 8 oz. green beans (ends trimmed)
• 5 oz. spring mix lettuce
• 1 lb. potatoes
• 1 cup red onion (1/8 inch sliced)
• 1 cup cherry or grape tomatoes
• 1/8-1/4 cup currants
• 2 hard boiled eggs (sliced lengthwise)
• 2 tbsp almonds (sliced)
• olive oil
• salt & pepper (to taste )
• creamy green vinaigrette

👨‍🍳 Instructions

1. 1Preheat oven to 350 degrees. On a baking sheet, spread out the potato slices, drizzle with olive oil and generously sprinkle with salt and pepper. Place in the oven for 20 minutes.
2. 2Fill a medium saucepan halfway with water, and on high heat, bring water to a rolling boil. Add salt and green beans; cook for approximately 4 to 6 minutes. Remove green beans from the boiling water, add them to a bowl of the ice water bath, and set.
3. 3Break apart salmon fillet until it is flaky.
4. 4On a platter, set a bed of lettuce and layer on top the potatoes, green beans, onions, tomatoes, eggs, almonds, currants, and salmon.
5. 5Sprinkle with additional salt and pepper.
6. 6Drizzle with creamy green vinaigrette and toss when ready to serve.