Iced Cafe con Miel (Spanish Coffee with Honey)
Nutrition per Serving
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Cafe con Miel - I do not always have time to make it to Starbucks, so I created this delicious ice coffee recipe.
📝 Ingredients
- 2 cups freshly brewed coffee
- 1/2 cup milk or non-dairy alternative
- 4 tablespoons honey
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
- 1 cup ice cubes
👨🍳 Instructions
- 1Combine all the ingredients into a small pot on low heat until warm and honey dissolves.
- 2Serve hot or refrigerate and enjoy over ice.
About the Chef & Original Recipe
This recipe was published by meikoandthedish.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: meikoandthedish.com