Herb and Goat Cheese Grits

Ingredients

• 1 cup white corn grits
• 3 cups water
• 1/4 cup goat cheese
• 1/4 cup green onions (chopped)
• 1/4 cup fresh basil (chopped)
• 2 1/2 tbsp. butter
• 3/4 cup sour cream
• 1/2 cup milk
• salt & pepper (to taste)

Instructions

1. 1

   Bring water to a boil in a medium saucepan and stir in grits. Let grits continue to cook for 5 minutes with the pan covered.

2. 2

   Remove from the heat and stir in goat cheese, butter, sour cream, green onions and basil. Add in milk ¼ cup at a time until you reach your desired consistency. Finally add in salt and pepper to taste.