Fried Corn

Ingredients

• 5-6 Ear (4-5 cups corn, shucked)
• 4 tablespoons unsalted butter
• 1 red bell pepper (seeded and finely chopped)
• 1/2 medium onion (sliced)
• 2 teaspoons minced garlic
• 1 teaspoon all-purpose flour
• 2 teaspoons creole seasoning
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne

Instructions

1. 1

   Cut the kernels from the cob using a sharp knife. Use the back of a knife to scrape the cobs and release the corn milk and leftover kernels.

2. 2

   In a large heavy-bottom skillet or cast iron skillet, over medium heat, add butter and sauté onions and bell peppers for 2-3 minutes. Add garlic and sprinkle over the flour and stir for 2 minutes.

3. 3

   Add corn, creole seasoning, sugar, black pepper, and cayenne and cook until tender about 5 minutes. Use a wooden spoon to stir and scrape the fond (brown bits) from the bottom of the pan while cooking. Taste and add additional salt and pepper as needed. Serve warm.