Oven Roasted Apples Recipe
These oven-roasted apples are a delicious and healthy way to use up apples that are past their prime. Roasting brings out the natural sweetness of the apples, making them tender and flavorful with a hint of cinnamon. Perfect as a side dish, snack, or even a healthy dessert!
Ingredients
- 6 pcs apples (washed and sliced (remove core))
- 1 tbsp olive oil
- 1/2 tsp cinnamon (or to taste)
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Line a baking sheet with parchment paper for easy cleanup.
- 3
Slice the apples into even slices, discarding the core. Place slices in a mixing bowl.
- 4
Drizzle olive oil over the apple slices.
- 5
Sprinkle cinnamon over the apples.
- 6
Toss apples in the bowl to coat evenly with olive oil and cinnamon.
- 7
Spread the apple slices in a single layer on the prepared baking sheet.
- 8
Roast in the preheated oven for about 35 minutes or until apples are tender and nicely browned. Check for desired tenderness and adjust cooking time if necessary.
- 9
Serve warm as a side dish, snack, or healthy dessert.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com