Oven Roasted Apples Recipe

These oven-roasted apples are a delicious and healthy way to use up apples that are past their prime. Roasting brings out the natural sweetness of the apples, making them tender and flavorful with a hint of cinnamon. Perfect as a side dish, snack, or even a healthy dessert!

📝 Ingredients

• 6 pcs apples (washed and sliced (remove core))
• 1 tbsp olive oil
• 1/2 tsp cinnamon (or to taste)

👨‍🍳 Instructions

1. 1Preheat oven to 425°F (220°C).
2. 2Line a baking sheet with parchment paper for easy cleanup.
3. 3Slice the apples into even slices, discarding the core. Place slices in a mixing bowl.
4. 4Drizzle olive oil over the apple slices.
5. 5Sprinkle cinnamon over the apples.
6. 6Toss apples in the bowl to coat evenly with olive oil and cinnamon.
7. 7Spread the apple slices in a single layer on the prepared baking sheet.
8. 8Roast in the preheated oven for about 35 minutes or until apples are tender and nicely browned. Check for desired tenderness and adjust cooking time if necessary.
9. 9Serve warm as a side dish, snack, or healthy dessert.